Adelaide, 5000 SA
This small, family-owned and run Indian restaurant is in the middle of Adelaide city’s new residential precinct. Most repeat business is for takeaways, and a steady stream of patrons enter and exit in regular procession from early in the evening. The muted cream walls have accents of red and green around the servery, while the dining room is headed by a small but ornate wooden bar. The contrast of style and colour may be a distraction, but the aromas from the kitchen will have you focusing on the food in no time. There are a number of specialties, but the ones to try are the prawn dishes. Netra’s specialty is the prawn til tinka, a deep-fried pocket of light and earthy flavoured batter topped with toasted sesame seeds. The rich flavour of the prawn is captured in the batter, enhanced by earthy spices in the seasoning.
Information about the poster
- Listed by: myDelivery
- Member Since: 7 June, 2012
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