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74 Vincent Street
Daylesford, 3460 VIC

Anshumann Da Dhaba Restaurant

03 5348 29..
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  • Opening hours: 17.30 - 20.30
  • Cuisine: ,
  • Accepts Credit Cards: Yes
  • Address: 74 Vincent Street, Daylesford, 3460 VIC
  • Last update: 4 years ago
Anshumann Da Dhaba Restaurant
Anshumann Da Dhaba Indian Restaurant DaylesfordAnshumann Da Dhaba Restaurant Daylesford DeliveryAnshumann Da Dhaba Restaurant Daylesford Home Delivery
Delivery Suburbs: Daylesford, Eganstown, Hepburn, Sailors Hill

Welcome to Anshumann Da Dhaba, one of Melbourne’s most popular and finest restaurants for the tandooris and curries of Northern India. We warmly welcome you to experience and enjoy the authentic culinary art of Indian cuisine. Our cooking blends fresh ingredients with a delicate blend of spices in the traditions of India’s most popular cities.
Our aim is to provide you with a mouthwatering adventure like no other. At Anshumann Da Dhaba, we are inspired to redefine Indian cooking excellence, set in atmospheric surroundings with a naturally relaxing ambience. We use only the freshest ingredients with authentic herbs and spices to flavour, and always hand mix the perfect spice combination in our kitchen. Each dish is a masterpiece for you to enjoy and is complemented by our first class service. Anshumann Da Dhaba is designed to be exclusive, friendly, informal, relaxing and fun – a place where you will always be welcomed.
Our experienced and professional chef is passionate about authentic Indian cuisine. You will love our extensive and delicious menu. With an emphasis on refined yet creative Indian cuisine, the menu incorporates both traditional classic favorites and original new dishes that apply eastern flavours with a western twist. Enjoy an affordable dinner out with someone special or the whole family. You’ll love the atmosphere and friendly service at Anshumann Da Dhaba.
We have two branches in Clayton, one in Caulfield South (south-eastern suburbs of Melbourne), and one in Daylesford (small town in countryside Victoria). Visit us today and experience the taste worth travelling for.

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